Cantucci with Chestnut Flour and Hazelnuts


7,50 VAT incl.




Cantucci with chestnut flour from the woods of the Tuscan Appennino and hazelnuts from Piemonte IGP.

These biscuits have a unique taste, which recalls the flavours of ancient traditions and the places where the hand-picked fruits are still gathered and are processed as they were a century ago.

More information on the origin and processing of chestnut flour used by us can be consulted here.


- Chestnut flour

- Wheat flour, tipe 1 and 2

- Sugar

- Free range eggs

- IGP Piedmont hazelnuts