Cantucci with Chestnut Flour and Hazelnuts

Price:

6,50 VAT incl.

 
Weight:

 

Description:

Cantucci with chestnut flour from the woods of the Tuscan Appennino and hazelnuts from Piemonte IGP.

These biscuits have a unique taste, which recalls the flavours of ancient traditions and the places where the hand-picked fruits are still gathered and are processed as they were a century ago.

More information on the origin and processing of chestnut flour used by us can be consulted here.

Ingredients:

- Chestnut flour

- Wheat flour, tipe 1 and 2

- Sugar

- Free range eggs

- IGP Piedmont hazelnuts