€ 6,50 VAT incl.
Cantucci with chestnut flour from the woods of the Tuscan Appennino and hazelnuts from Piemonte IGP.
These biscuits have a unique taste, which recalls the flavours of ancient traditions and the places where the hand-picked fruits are still gathered and are processed as they were a century ago.
More information on the origin and processing of chestnut flour used by us can be consulted here.
- Chestnut flour
- Wheat flour, tipe 1 and 2
- Free range eggs
- IGP Piedmont hazelnuts